soup
daily creation made by our team of chefs 

seafood chowder
Chef Andrew’s award winning chowder featuring the best the Atlantic has to offer 

bitter green salad
mixed greens served with Larkin Bros. classic confit, blue cheese crumble and red wine vinaigrette

goat cheese salad
mixed greens served with honey goat cheese, housemade lemon and thyme vinaigrette, and candied pecans         

mussels
1 lb. of Island mussels steamed in white wine fennel, garlic and curry, served with Chef’s curry cream sauce 

moroccan fried dumpling
Island turkey dumpling with tamarind sauce and summer greens

oysters
six world famous Malpeque oysters served on the half shell, or Rockefeller  

shrimp
grilled mexican tiger shrimp with chipotle cream, avocado and lime butter

smoked salmon
locally cured Kim Domarr’s medallion smoked salmon, caper lemon cream cheese filling and Island blueberry coulis

brie for two
creamy brie in phyllo pastry, sautéed vegetables and raspberry coulis 

salmon
grilled with pink peppercorns and served with honey lemon gastrique

scallops
sautéed with shitake and cremini mushrooms in a vermouth cream sauce

halibut
sesame seared, served with orange ginger glaze

seafood bouillabaisse
blend of fresh Atlantic seafood and shell fish in a citrus and saffron tomato broth and julienne vegetables

lobster thermadore
P.E.I lobster in a white wine cream sauce with paprika and herbs and broiled to perfection

chicken
locally grown chicken breast, fresh vegetable and brie filling,  oven roasted and served with maple glaze

beef tenderloin
certified black angus beef tenderloin charbroiled to perfection, served with mushroom reduction 

beef striploin
certified black angus striploin charbroiled and served with peppercorn sauce

lamb
herb crusted oven roasted full rack of lamb with mint lamb jus

linguini
scallops, shrimp, mussels and grilled salmon in a pernod cream sauce

penne
grilled zucchini, eggplant, red onion, bell pepper and tomato in a pesto cream sauce